Lamb Moussaka
R225,00
A rich tomato lamb mince sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce.
Size:
+-500g
Serving Suggestion:
Greek salad and garlic bread
Ingredients:
Lamb mince, onion, garlic, crushed tomato, bay leaves, spice blend, aubergines, flour, milk, cheese
Heating Instructions:
Bake from frozen at 180°C for 25–30 minutes, or until heated through.
Reviews
There are no reviews yet.