Lamb Curry
R260,00
Tender pieces of lamb slow-cooked in a fragrant, spiced curry sauce — rich, warming, and deeply satisfying.
Portion Size
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Storage and Heating instructions
Bake from frozen at 180°C for 25–30 minutes, or until heated through.
Best served with
Ingredients
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Dietary note
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Spice level
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Packaging note
Delivered frozen in oven-safe containers
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