A plate with a savory pastry, partially eaten, sits next to a fork and knife. Nearby are a glass of dark red drink on a coaster and a small potted succulent on a white table with colorful mats.

Butter Chicken Pie

R210,00

A fragrant, creamy butter chicken filling wrapped in golden pastry — a comforting twist on a beloved classic.

A plate with a savory pastry, partially eaten, sits next to a fork and knife. Nearby are a glass of dark red drink on a coaster and a small potted succulent on a white table with colorful mats.
Butter Chicken Pie

R210,00

Categories: ,

Size:
+- 500g

Serving Suggestion:
A crisp Greek salad and garlic bread!

Ingredients:
Butter, garlic, onions, butter chicken spice blend, chicken breast, yoghurt, cream, phyllo pastry

Heating Instructions:
Bake from frozen at 180°C for 20–25 minutes, or until golden and heated through.

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