A skillet filled with baked eggplant parmesan, topped with melted cheese, tomato slices, and a garnish of fresh microgreens, with tomatoes visible in the background.

Melanzane (Eggplant Bake)

R185,00

Layers of roasted eggplant, rich tomato sauce, and melted cheese baked until golden — a wholesome, flavour-packed vegetarian favourite.

A skillet filled with baked eggplant parmesan, topped with melted cheese, tomato slices, and a garnish of fresh microgreens, with tomatoes visible in the background.
Melanzane (Eggplant Bake)

R185,00

Category:

Size:
+- 500g

Serving Suggestion:
A crisp Greek salad and garlic bread!

Ingredients:
Napoletana sauce, roasted aubergine, onion, garlic, mozzarella

Heating Instructions:
Bake from frozen at 180°C for 25–30 minutes, or until heated through.

Packaging note
Delivered frozen in oven-safe containers

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